Prevea Health once again is pleased to sponsor the free monthly Pints & Pointers for Cellcom Green Bay Marathon participants. Prevea Pints & Pointers is a free series with expert speakers offering tips and answering questions about running and preparing for the marathon.


(2015 Schedule TBD)







Wednesday, January 15th


First Timer’s Session

Green Bay Distillery (835 Potts Avenue, Ashwaubenon)

7 to 8 p.m.


Are you running your first full or half marathon this spring?

Larry Lueck, First Timer Director for the Cellcom Green Bay Marathon, and Ross McDowell, owner of Run Away Shoes, will address common “first timer” questions – whether it’s about training, clothing, shoes, the event itself or life in general.





Wednesday, February 5th


Going to the Next Level

Green Bay Distillery (835 Potts Avenue, Ashwaubenon)

7 to 8 p.m.


Are you aiming to reach a specific time this year or qualify for the Boston Marathon? Brian Bulkowski and Tricia Adams, certified running coaches, will discuss training techniques and strategies to improve your time for your next race.



Wednesday, March 5th


Healthy Eating and Recipes for Runners

Green Bay Distillery (835 Potts Avenue, Ashwaubenon)

7 to 8 p.m.


Prevea Health’s Nutritionist and fellow marathon runner Deb Guenterberg knows all too well how time consuming it is to train for a marathon. She will discuss training tips for staying fueled and provide healthy and easy ways to prepare meals during your training, complete with a demonstration. Recipes will be available for you to take home and incorporate into your everyday meal plans. 



Wednesday, April 2nd


Runners Come in All Shapes, Sizes and Ages

Green Bay Distillery (835 Potts Avenue, Ashwaubenon)

7 to 8 p.m.


Jeff Clark, “marathon trucker,” is a local runner who writes running articles for magazines and blogs for the trucking community. Everyone comes in a different shape, size and age, but we are all runners trying to achieve our best. Jeff’s story and inspiration will help motivate you to believe in yourself for race day.



Wednesday, May 7th


The Final Prep

Green Bay Distillery (835 Potts Avenue, Ashwaubenon)

7 to 8 p.m.

You have put the physical training in for the past 16 weeks and now your mental training becomes challenged. Our panel of experienced runners will discuss how to taper properly, last minute fuel strategies, what to expect on race day and much more. Come with your questions and get the answer from the ones who have raced the streets of Green Bay. 



Event details subject to change.


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